Event Dime
Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications. [version 1; peer review: 1 approved, 1 approved with reservations]
Electronic & House Music
- When:
- May 14, 2026 ยท 12:42 PM
- Source:
- F1000Research
Background The low utilization of green leafy vegetables (GLVs) makes them a nutrient-dense food that is frequently overlooked in the food system. Their integration into baked products may confer nutritional and organizational benefits. However, few studies have addressed their impact on bakery formulations. Objectives This systematic review aimed to jointly appraise the nutritional enrichment and sensory properties of bakery products enhanced with the incorporation of underutilized GLVs, and to
Electronic & House Music