Event Dime

Beyond Fish: A Comprehensive Review of Microbiome Dynamics, Allergen Mitigation, and Biorefinery in Fermented Marine Invertebrates [version 1; peer review: awaiting peer review]

When:

May 16, 2026 · 8:26 AM

Source:

F1000Research

While fermented finfish products dominate the global discourse on marine fermentation, the indigenous fermentation of marine invertebrates, including crustaceans, bivalves, cephalopods, and echinoderms, remains a highly complex and under-researched domain of food science. This review synthesizes the current literature to highlight the phylum-specific biotechnological processes governing these foods. By analyzing distinct coastal micro-ecologies, we contrast traditional halophilic bacterial domin