Event Dime

Factors Influencing Customer Satisfaction and Behavioral Intention in Local Food Tourism: A Structural Equation Modeling Approach [version 2; peer review: 2 approved with reservations]

Arts & Culture
When:
May 19, 2026 · 11:08 AM
Source:
F1000Research

Local food tourism (LFT) significantly impacts destination experiences by shaping tourists’ perceptions, satisfaction, and post-visit behavior. The limited empirical understanding of how experiential attributes influence satisfaction and behavioral intention (BI). This research uses a thorough Structural Equation Modeling (SEM) framework to examine the variables affecting customer satisfaction (CS) and business intelligence (BI) in LFT. 380 valid responses were obtained from a quantitative cross

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    Arts & Culture