Event Dime

Knowledge and practices of biosecurity in aquaculture in Loumbila commune: farmers’ perceptions and health management implications, Burkina Faso [version 1; peer review: awaiting peer review]

Food & Drink
When:
May 26, 2026 · 6:56 AM
Source:
F1000Research

Background Fish farming was introduced in Burkina Faso in the 1950s to offset declining capture fisheries and enhance food security. In Loumbila commune, aquaculture has recently expanded, but its growth is constrained by aquatic diseases. Biosecurity, essential for preventing pathogen introduction and spread, remains poorly implemented by local farmers, raising concerns for sustainability. Methods A cross-sectional survey was conducted among 23 purposively selected operators. Data were collecte

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