Event Dime

Synergistic Fermentation of Pomegranate Peel Extract by Leuconostoc mesenteroides and Pediococcus pentosaceus for Simultaneous Ellagic Acid Enhancement and Probiotic Enrichment [version 2; peer review: 1 approved, 1 not approved]

Arts & Culture
When:
May 26, 2026 ยท 8:18 AM
Source:
F1000Research

Abstract* Background Pomegranate peel is a valuable, nutrient-rich agro-industrial byproduct containing bioactive ellagitannins with limited bioavailability. Biological fermentation, particularly synergistic co-culturing, is a powerful bioprocess for enhancing the nutritional and functional properties of plant matrices. This study aimed to maximize the ellagic acid content of Pomegranate Peel Extract (PPE) by exploiting synergistic fermentation using Leuconostoc mesenteroides and Pediococcus pen

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