Event Dime

Catering Season: How Restaurants Can Turn Group Gatherings Into Profitable Opportunities

Food & Drink
When:
May 21, 2026 · 6:24 PM
Source:
Data & Technology for the Foodservice Supply Chain

More than 7 in 10 consumers say they would use restaurants more often if they had the money, according to the National Restaurant Association’s 2026 State of the Restaurant Industry report, making catering season a major opportunity for operators to capture group dining demand outside the traditional dining room. Graduation season kicks off one of the […] The post Catering Season: How Restaurants Can Turn Group Gatherings Into Profitable Opportunities appeared first on Buyers Edge Platform.

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    Data & Technology for the Foodservice Supply Chain

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    Food & Drink