Event Dime

Why Seafood Still Belongs on the Menu

Food & Drink
When:
June 1, 2026 · 9:44 PM
Source:
Data & Technology for the Foodservice Supply Chain

Seafood for restaurants remains a profitable menu category as operators navigate rising seafood costs, strong shrimp demand, and ongoing operational pressures. Seafood has gotten a lot more complicated over the last few years. Costs are higher. Pricing changes fast. Labor is tight. And operators are constantly trying to balance menu quality with profitability. But even […] The post Why Seafood Still Belongs on the Menu appeared first on Buyers Edge Platform.

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    Data & Technology for the Foodservice Supply Chain

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    Food & Drink