Event Dime

Cooking the borderlands : spice and smoke between Mexico and the States by Zepeda, Claudette.

Food & DrinkFestivals & TastingsFood & Drink / Festivals & Tastings
AI signals
Family-friendlyGeneral PublicParents/ToddlersPublic
When:
July 8, 2026 ยท 7:45 PM
Where:
America
Source:
Fairfax County Public Library

"A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexico finalist, and Tijuana-San Diego border kid Claudette Zepeda. The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular 'ethnic' cuisine in America. A child of the border herself, Claudette Zepeda grew up in

Family & KidsFamily-friendlyGeneral PublicParents/ToddlersPublic

Why this event appears here

This listing is shown because it is tied to the current city coverage and carries structured metadata that can be indexed and compared with other events.

  • City coverage

    May, OK

  • Primary source

    Fairfax County Public Library

  • Categories

    Food & Drink, Festivals & Tastings, Food & Drink / Festivals & Tastings

  • Signals

    Family & Kids, Family-friendly, General Public, Parents/Toddlers