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America's Food at 250!
Family & KidsAcademic Lectures & PanelsCommunity & CultureParades & CivicsFamily, Youth & Education / Academic Lectures & PanelsCommunity & Culture / Parades & Civics
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Virtual/OnlineIndoor venueHistoric VenueFamily-friendlyGeneral PublicIndigenous/NativeParents/ToddlersPanel DiscussionPublic
- When:
- June 24, 2026 · 7:00 PM
- Where:
- Virtual
- Source:
- MA250
America’s Food at 250: What is the state of American food on its 250th birthday? In this talk we’ll look at all the flavors, dishes and cooks that got us here, from the Indigenous ingredients that shape regional American cuisine, to the influence of the African kitchen, to the fast food revolution. About the Speaker: Sarah Lohman is originally from Hinckley, Ohio where she began working in a museum at the age of 16, cooking historical food over a wood-burning stove. She graduated with a BFA from
Indigenous/NativeFamily & KidsVirtual/OnlineIndoor venueHistoric VenueFamily-friendlyGeneral PublicParents/ToddlersPanel DiscussionPublic