Event Dime
Pasta & Gnocchi From Scratch (7/2)
Food & DrinkEducation & Learning
- When:
- July 2, 2026 · 6:30 PM
- Where:
- Cooking @ Millie's, 340 W Chestnut St., Louisville, KY
- Source:
- 6AM City Louisville – Events
Chef – Andrew Kotheimer This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making pasta from scratch by turning flour and egg into tender, delicious sheets of dough, you will be making irresistible sweet potato gnocchi from scratch as you create perfect little pillows of tender sweet potato gnocchi dough. This class guides you through the techniques of being able to create fresher, healthier ingredients at home. Dishes
Louisville