Triple threat: Japan’s sustainable diet challenged by modern habits, study finds

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Triple threat: Japan’s sustainable diet challenged by modern habits, study finds

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When:
June 13, 2026 · 6:08 PM
Where:
Daily news and analysis on APAC’s food and beverage industry
Source:
Daily news and analysis on APAC’s food and beverage industry

Japanese home cooking aligns closely with sustainable diet goals, but researchers warn that westernisation, aquaculture pressures, and excess sodium could undermine its future.

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