From Kitchen to Customer: Starting Your Food Business the Right Way

Event Dime

From Kitchen to Customer: Starting Your Food Business the Right Way

Family, Youth & EducationAcademic Lectures & PanelsEducation & LearningFamily, Youth & Education / Academic Lectures & Panels
AI signals
Virtual/OnlineGeneral PublicProfessionalsWorkshop/ClassPublic
When:
July 29, 2026 · 4:00 PM
Where:
Online
Source:
Charlotte Mecklenburg Library – Events

This workshop, presented in collaboration with NC Cooperative Extension, walks aspiring food entrepreneurs through the essential steps of launching and growing a value-added food business in Mecklenburg County. Topics include understanding product risk categories, navigating home versus commercial processing requirements, identifying the right kitchen or facility, and decoding the regulatory landscape (NCDA&CS, FDA, and USDA). Participants will also learn the building blocks of food business dev

Virtual/OnlineGeneral PublicProfessionalsWorkshop/ClassPublicCharlotteAdults

Why this event appears here

This listing is shown because it is tied to the current city coverage and carries structured metadata that can be indexed and compared with other events.

  • City coverage

    Newell, NC

  • Primary source

    Charlotte Mecklenburg Library – Events

  • Categories

    Family, Youth & Education, Academic Lectures & Panels, Education & Learning

  • Signals

    Virtual/Online, General Public, Professionals, Workshop/Class